Description
Dive into the legendary taste of Punjabi Mixed Pickle – the one jar that rules every Punjabi kitchen! Hand-cut chunks of raw mango, lemon, carrot, cauliflower, green chilli, lotus stem (bhee), karonda, and tender ginger are blended with a powerful, rustic masala mix (cracked rai, methi, saunf, kalonji, ajwain, heaps of lahsun, red chilli, turmeric, and hing) and then slow-matured in 100% pure kachi ghani cold-pressed mustard oil under the sun for weeks. The result? A dark, oily, super-spicy, garlicky explosion of flavors and textures in every single bite!
Made exactly like Punjab diyaan maavaan banoundiyaan ne – no refined oil, no vinegar, no artificial preservatives, no acetic acid. This is the real deal that gets tastier and hotter with age. One spoon instantly elevates paratha, dal-chawal, tandoori roti, rajma, chole, or even plain curd rice. Keep this jar on your table and your meal is never boring again!
“पंजाबी मिक्स अचार – एक जार में सात स्वाद! आम, नींबू, गाजर, गोभी, हरी मिर्च, भें, करोंदा सब कुछ! लहसुन-मसाला भरपूर, कच्ची घानी सरसों तेल में पका असली देसी अचार। पराठा हो या राजमा-चावल, थाली इसके बिना अधूरी है! घर का बना, जितना पुराना उतना लज़ीज – एक बार खाया, हमेशा मंगवाते रहोगे!”
