Description
Relive the burning-hot love of North Indian kitchens with our authentic Hari Mirch ka Achar! Hand-picked thick, fresh green chillies are slit, deseeded (just enough to control the heat), generously stuffed with a mouth-watering homemade masala of roasted saunf, methi, kalonji, ajwain, amchur, turmeric, and yellow mustard, then slowly matured in 100% pure kachi ghani (cold-pressed) mustard oil for that sharp, pungent, tongue-tingling taste.
Made exactly like dadi makes in UP, Punjab, Haryana & Rajasthan homes – sun-soaked for days, no vinegar, no acetic acid, no preservatives, no refined oil. This bright green, super-spicy pickle is perfect with dal-chawal, paratha, poori, mathri, or even stuffed inside a roti roll for instant fire! Warning: highly addictive for mirch lovers!
“देसी मोटी हरी मिर्च का तीखा-चटपटा अचार – घर का बना, कच्ची घानी सरसों तेल में भरा हुआ! मसाले से भरपूर, बिना सिरका, बिना प्रिज़र्वेटिव – एक कौर में मुँह में आग और मज़ा दोनों! पराठे के साथ, दाल-चावल के साथ, या ऐसे ही चटकारे लेते हुए – मिर्च प्रेमियों का सबसे पसंदीदा। उत्तर भारत की थाली का असली तड़का!”
(Translation: Thick desi green chilli spicy-tangy pickle – homemade, filled in cold-pressed mustard oil! Loaded with spices, no vinegar, no preservatives – one bite brings both fire and fun! With paratha, dal-rice, or just licking away – favourite of chilli lovers. The real zing of a North Indian thali!)
