Description
Bring home the sunshine with our handpicked Chana Dal – beautiful golden split chickpeas that cook soft, taste naturally sweet-nutty and make every dish feel festive.
Boil it for comforting dal with hot puri, fry it thick for spicy tadka, or slow-cook with jaggery and ghee for that melt-in-mouth chana dal halwa that disappears in minutes. This is the same dal that turns into soft sondesh in Bengal, crispy bhajiyas in Gujarat and everyone’s favourite breakfast across India.
“सुनहरी चना दाल, जो पकते ही मीठी-मीठी खुशबू छोड़े! पूरी के साथ दाल हो या मीठे में हलवा, एक बार बनाओ तो प्लेट खाली हो जाए फटाफट! घर में आए मेहमान, चना दाल खाए और तारीफ करते-करते थके ना!”
One katori of this golden goodness and the whole family comes running to the table.
